Tuesday, March 27, 2007

Sacrilege!

(At the start of the article, but they get into some important
info shortly thereafter.)

3 comments:

Bike Bubba said...

Is Craig going to offer a whole wheat sourdough crust soon?

Marklark said...

Actually that sounds like a very good thing!(tm)

What do you think would go best on it? I've only really tried sourdough at Schlotsky's...

Bike Bubba said...

Anything with a robust flavor, really. Connie's been making whole wheat sourdough crusts for years.

You've probably had some of her sourdough at F(l)atirons Feasts, too--the SOUR taste of mass produced sourdough bread actually comes from something called "sour salt," not the actual fermentation process.