(At the start of the article, but they get into some important
info shortly thereafter.)
A place where you can find out what I think about life, the universe, and everything - in small, intermittent bites. Now I guess that I'll have to make this interesting. *sigh*
3 comments:
Is Craig going to offer a whole wheat sourdough crust soon?
Actually that sounds like a very good thing!(tm)
What do you think would go best on it? I've only really tried sourdough at Schlotsky's...
Anything with a robust flavor, really. Connie's been making whole wheat sourdough crusts for years.
You've probably had some of her sourdough at F(l)atirons Feasts, too--the SOUR taste of mass produced sourdough bread actually comes from something called "sour salt," not the actual fermentation process.
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