on the preparation of Nature's Most Perfect Food!
Regarding dough preparation, fermentation, and cancer prevention.
Enjoy!
Tuesday, January 13, 2009
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A place where you can find out what I think about life, the universe, and everything - in small, intermittent bites. Now I guess that I'll have to make this interesting. *sigh*
1 comment:
I'll give it a try. It's also worth noting that letting the dough rise longer helps connect the gluten chains better and makes for a tastier crust.
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