A place where you can find out what I think about life, the universe, and everything - in small, intermittent bites. Now I guess that I'll have to make this interesting. *sigh*
I'll give it a try. It's also worth noting that letting the dough rise longer helps connect the gluten chains better and makes for a tastier crust.
I'll give it a try. It's also worth noting that letting the dough rise longer helps connect the gluten chains better and makes for a tastier crust.
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