tag:blogger.com,1999:blog-19931572.post115639364620153303..comments2023-06-06T03:36:26.212-06:00Comments on Nature's Most Perfect Food!: Markhttp://www.blogger.com/profile/17349169580520258486noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-19931572.post-41955284563439796972006-08-31T13:05:00.000-06:002006-08-31T13:05:00.000-06:00Actually, it's only Bubba in Texas and Lousy-anna ...Actually, it's only Bubba in Texas and Lousy-anna that uses a lot of 'baccy sauce. Bubba in 'Bama, Mis'ippi, Jaw-juh, Tenn'see, or Car'lina eats a fairly bland diet.Bike Bubbahttps://www.blogger.com/profile/08193546045614393425noreply@blogger.comtag:blogger.com,1999:blog-19931572.post-54966971976254594072006-08-31T11:52:00.000-06:002006-08-31T11:52:00.000-06:00Chipotle, I'm not very fond of. Hmmm...
If your ...Chipotle, I'm not very fond of. Hmmm...<br /><br />If your normal Tabasco is oxidizing, even when refrigerated, you must be very reluctant to use it.<br /><br />I think that maybe you shouldn't be called "Bubba." :^)Markhttps://www.blogger.com/profile/17349169580520258486noreply@blogger.comtag:blogger.com,1999:blog-19931572.post-44196230670573544992006-08-31T10:42:00.000-06:002006-08-31T10:42:00.000-06:00The original I do, the newer flavors I use quickly...The original I do, the newer flavors I use quickly enough--and the chipotle thickens immensely if it's refridgerated.Bike Bubbahttps://www.blogger.com/profile/08193546045614393425noreply@blogger.comtag:blogger.com,1999:blog-19931572.post-27410126241101439032006-08-29T10:12:00.000-06:002006-08-29T10:12:00.000-06:00Bubba, do you refrigerate your Tabasco? I think t...Bubba, do you refrigerate your Tabasco? I think that it won't degrade quickly when chilled.Markhttps://www.blogger.com/profile/17349169580520258486noreply@blogger.comtag:blogger.com,1999:blog-19931572.post-26286180757001472252006-08-25T11:15:00.000-06:002006-08-25T11:15:00.000-06:00Sounds like you don't use it enough! And don't ke...Sounds like you don't use it enough! And don't keep it for yourself! ;^) Ja'el likes the normal Tabasco. Laura and Naomi like a little of the Jalapeno. <br /><br />Speed of use isn't a problem. There is a little bit of separation with the goodies settling to the bottom and the vinegar topping. <br /><br />You might actually like their habanero better, it has some extra flavors: "A Jamaican-style pepper sauce, blended with mango, papayas, tamarind, banana, ginger and ground black pepper, the result is a deceptively fruity, yet totally fiery HOT sauce."<br /><br />They do sell it in smaller bottles. Do it for your prostate. Do it for your wife. Do it for your <b>children</b>. <br /><br />Think of it as health insurance with flavor! Share it with your friends. Put it in your grilling sauces.Markhttps://www.blogger.com/profile/17349169580520258486noreply@blogger.comtag:blogger.com,1999:blog-19931572.post-65964503879780762182006-08-25T10:33:00.000-06:002006-08-25T10:33:00.000-06:00Hmmm....methinks that the Tabasco I have goes "wea...Hmmm....methinks that the Tabasco I have goes "weak" at the rate I use it already--a gallon would be dust by the time I got to it!Bike Bubbahttps://www.blogger.com/profile/08193546045614393425noreply@blogger.com